米婆婆 原味酒酿 400g
Mi Po Po Fermentation of Glutinous Rice 400g

Mi Popo Original Fermented Glutinous Rice is a traditional Chinese delicacy made from glutinous rice naturally fermented to develop a mild sweetness and smooth, sticky texture. This fermented rice is a versatile ingredient commonly used in Chinese desserts, soups, and porridge. The 400g packaging offers a convenient portion for home use, allowing you to enjoy this authentic and delicious treat in your favorite dishes. Its natural fermentation process ensures a fresh, aromatic flavor perfect for a variety of sweet or savory applications.

Features:

• Authentic Flavor: Naturally fermented to create a mildly sweet, aromatic taste that is characteristic of traditional Chinese fermented glutinous rice.
• Smooth and Sticky Texture: Offers a soft, sticky consistency that enhances the texture of soups, porridges, and desserts.
• Versatile Use: Ideal for sweet soups, porridge, or other Asian desserts; can also be used as an ingredient in various beverages or savory dishes.
• Natural Ingredients: Made with high-quality glutinous rice, free from artificial additives or preservatives.
• 400g Packaging: Convenient size for small to medium-sized meals, offering enough for multiple servings.
• Traditional Craftsmanship: Produced using traditional methods to ensure a fresh and authentic flavor.

Enjoy the authentic taste of Mi Popo Original Fermented Glutinous Rice in your home cooking, bringing the richness of traditional Chinese desserts to your table!