水临门 组合香料 50克
Shui Lin Men Mixed Aromatic Spice Pack (Star Anise, Cinnamon, Sichuan Pepper, Chili & Bay Leaf)

This Mixed Aromatic Spice Pack combines five essential Chinese spices — star anise, cinnamon, Sichuan peppercorn (Chinese prickly ash), dried chili, and bay leaf. Together, they create a rich and layered aroma perfect for traditional Chinese cooking. Ideal for braising, stewing, marinating, and slow cooking, this blend brings out deep, authentic flavors in meats, soups, and sauces.

Usage:

Braising (红烧): Add one pack to meats like pork belly, beef, or chicken for a fragrant, savory base.

Stews & Soups: Drop into soup or hotpot for an aromatic broth.

Marinating: Combine with soy sauce and aromatics to marinate meats before cooking.

Spice Tea / Broth: Simmer with water to create a small batch of fragrant spice stock.